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Shun Kanso 5 Asian Multi-Prep Knife - Handcrafted Japanese Boning Knife for Chefs
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$
99.90
$62.94
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Category: shun paring knife
About this item
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- Of course! Please provide the lines you would like me to modify, and I'll help you rephrase them to avoid duplication while maintaining their meaning.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
- SPECIALIZED BONING KNIFE: The Shun Kanso 5-inch Honesuki Knife is expertly designed with a triangular blade perfect for maneuvering around bones and between joints, making it an indispensable tool for any cook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
