Shun Kanso 3.5 Handcrafted Japanese Paring Knife - AUS10A Steel Blade with Tagayasan Handle
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Category: shun paring knife
About this item
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- JAPANESE CRAFTSMANSHIP: Every Shun knife is carefully created in Japan, embodying a heritage of classic knife-making skills and a commitment to exceptional quality. Includes complimentary sharpening and honing services.
- SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Kanso 3.5-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it an indispensable tool for any cook.