Japanese 3.5 Paring Knife for Chefs
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Category: shun paring knife
About this item
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
- 1. The cat sat on the mat.
- 2. The dog chased the ball.
- 3. I like to read books.
- 4. She ate an apple for a snack.
- PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge.
- JAPANESE PARING KNIFE: The Shun Sora 3.5-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it an indispensable tool for any cook.
- BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
- TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.