Japanese VG10 Steel Paring Knife - 3.5 - Shogun Series

About this item

• PRECISE EDGE: Crafted with an 8 to 12 degree angle through the classic 3-step Honbazuke technique, this compact kitchen knife offers extremely accurate cuts, perfect for tasks such as peeling veggies, mincing herbs, and coring fruit; the 3.5" blade made from VG-10 stainless steel boasts a hardness of 58-60 HRC, ensuring top-tier performance, outstanding resistance to corrosion, and remarkable edge longevity.
• 3-1/2" PARING KNIFE: This fruit knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
• ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring bulk prep work
• STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure
• LIFETIME WARRANTY: Order this Shogun-class paring knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!