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Shun Kanso 8 Chef’s Knife - Handcrafted Japanese AUS10A Stainless Steel Gyuto with Tagayasan Handle for Professional and Home Chefs
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$
99.90
$59.94
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Category: shun knife
About this item
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
- ESSENTIAL SIMPLICITY: Inspired by Zen philosophy, the Kanso collection embodies the design principle of simplicity. Crafted with only the most necessary components, this Kanso blade provides seamless functionality.
- JAPANESE CHEF KNIFE: The Shun Kanso 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
