Samurai Series 10 Serrated Bread Knife with Pakkawood Handle for Homemade Bread - Japanese High Carbon Steel.
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Category: shun bread knife
About this item
- Included Sheath and Case for Protection: Safeguard your bread cutting knife effortlessly with the provided sheath and case, keeping it clean and safe for whenever you need to use it.
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing baguette, ciabatta, brioche, and challah with minimal resistance
- Serrated Knife for Homemade Bread: Kyoku's 10" bread knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. this knife is perfect for slicing through bread
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this cake knife provides both precision and comfort for long-term use
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it