[EASY CLEAN REMOVABLE BLADE] The two blades are detachable and washable, keeping the scissors clean at all times. The heat-resistant temperature is up to 266°F (130°C), making them dishwasher safe.
[JAPANESE QUALITY] Made in Seki, Japan. The blades are made of high-grade anti-rust Japanese stainless steel. All items are handmade by professional Japanese craftsmen. These cooking shears are the choice of professional chefs as well as home cooks. They also make great gifts.
[MULTIPURPOSE JAPANESE KITCHEN SCISSORS] The handle is equipped with a can opener, bottle opener, lid opener, nutcracker, and meat tenderizer. All the functions you need in the kitchen are integrated into a pair of scissors by gathering the feedback from many cooks. These heavy-duty kitchen scissors can make cooking more efficient and fun.
[ULTRA-STRONG HEAVY-DUTY KITCHEN SHEARS] These razor-sharp kitchen scissors from SEKI city in Japan are crafted to "slice through all ingredients in a single motion." In contrast to typical straight-edge scissors, these feature a unique micro-serrated blade that grips food securely while cutting. They're capable of slicing not just tough items but also delicate and slippery ingredients with ease. Perfect for cutting through meat, bones, chicken wings, turkey, various poultry, fish, shrimp, lobster, crab, seaweed, veggies, and potatoes.
[PRODUCT INFORMATION] Total Size: 8.26×0.47×3.66 inches / Blade Length: 2.55 inches / Blade Material: Japanese stainless steel / Handle: Elastomer resin / Made in SEKI, Japan